Soba, the buckwheat noodles, not only tantalize the taste buds but also boast a plethora of health benefits. From whitening and skin-beautifying effects to fat-burning properties and preventing lifestyle-related diseases. Soba stands out as a nutritional powerhouse in Japanese cuisine. In this post, we’ll explore 4 exceptional soba shops that are set to redefine your perception of this culinary staple.
Arabiki Soba Toki
Arabiki Soba Toki offers a delightful culinary experience that seamlessly fuses tradition with innovation. The star of the menu is the Arabiki soba noodles, balanced in texture and flavor absorption. The customizable toppings, from succulent beef to crisp vegetables, allow for a personalized touch. The warm and inviting ambiance, coupled with a friendly and knowledgeable staff, enhances the overall dining experience. Affordable prices, attention to detail, and a sophisticated take on traditional soba make Arabiki Soba Toki a hidden gem.
Address: 2-14-3 Yooyogi, Shibuya
Teuchi Soba Tsune
Nestled in a quaint alley in Asakusa, the discreet charm of Handmade Soba Restaurant Tsune belies its popularity among locals, and rightly so. This hidden gem beckons with a distinctive selection of soba noodles and an array of enticing side dishes that set it apart. For those inclined towards a softer texture, the Seiro Mori Soba is a delightful choice, while aficionados of a heartier bite will appreciate the Thick Inaka Soba. For an adventurous palate, consider a mix of the two, allowing you to savor distinct flavors alongside a refreshing glass of cold beer.
Address: 1-17-1 Azumabashi, Sumida
Otoineppu is known as one of the very few restaurants in Tokyo that serves Otoishifu Soba, called this way after the small village, where it’s made, Otoishifu, which is the least populated town in Hokkaido. This is a very rare type of soba that is only made there. It has a black appearance and it is thick like the ultimate country soba should be. Otoineppu also features the delicate Sarashina Soba, crafted from the white center of buckwheat grains. Beyond its rarity, Otoineppu boasts affordability during lunch hours and transforms into an evening haven with a comprehensive course menu. Indulge in both Otoishifu and Sarashina soba varieties, complemented by an array of traditional Japanese small dishes for a culinary experience that transcends the ordinary.
Address: 3-6 Funamachi, Shinjuku
Last but not least is Tsukesoba Azuchi which has two branches in Tokyo. Despite their casual appearance, these establishments offer an extraordinary dining experience. Just like their counterparts, Tsukesoba Azuchi takes pride in specializing in unique, freshly ground buckwheat flour, enhancing the aroma of their noodles. A distinctive feature of this establishment is its meticulously crafted soup, simmered from chicken bones until it achieves a rich and flavorful perfection. The dedication to quality extends to their seasonal menu, ensuring a diverse range of flavors that will entice you to return time and again.
Address: 4-18-9 Takadanobaba, Shinjuku
1-26-2 Nishishinjuku, Shinjuku