Autumn in Tokyo runs from late September through early December, bringing cooler air, fewer crowds than summer, and some of the city’s best seasonal scenery. Whether you’re visiting for a season or settling in for a longer stay, here’s how to make the most of it.
Quick facts: Peak koyo (autumn foliage) in Tokyo typically hits mid-to-late November. Average highs drop from the high 20s°C in September to the mid-teens by late November. Many festivals and illuminations run October through December.
Chase the foliage. Rikugien Garden and Shinjuku Gyoen are the city’s two best-loved koyo spots, with maples turning brilliant red against traditional landscaping. Meguro’s Nakameguro riverside, better known for spring cherry blossoms, also puts on a quieter, golden autumn display along the same walking path.
Eat seasonally. Autumn is Japan’s harvest season — look for sanma (Pacific saury), chestnut and sweet potato desserts, and the season’s new-crop rice on menus across Shibuya and Roppongi.
Catch an illumination. Roppongi Hills and Tokyo Midtown both kick off their winter illuminations in November, drawing crowds for evening strolls once the leaves start to turn.
Enjoy the weather for walking. With humidity dropping, autumn is one of the best times to explore Tokyo on foot — try the backstreets of Shibuya or the embassy district around Roppongi.
Planning an autumn stay in Tokyo? Browse our fully furnished apartments in Shibuya, Meguro, and Roppongi — all set up for a comfortable, flexible stay.
FAQ
When does autumn foliage peak in Tokyo? Mid-to-late November is typically peak koyo season in central Tokyo.
Is autumn a good time to visit Tokyo? Yes — mild temperatures, lower humidity, and major festivals make it one of the most comfortable seasons to visit.